26
ESGE-Zauberstab
®
DE
GB
FR
NL
Each grating resp. slicing plate has an embossed figure on the front
side to identify the type of plate:
1
Grater, fine
Art-No. 65310
2
Grater, medium
Art-No. 65311
3
Grater, coarse
Art-No. 65312
4
Slicer, fine
Art-No. 65313
5
Slicer, coarse
Art-No. 65314
Note | Grater and Slicer
Chopped beef | 4 persons
400 g tender beef
4 egg yolks (fresh)
1 onion
2 tablespoons of capers
salad leaves
salt
pepper
Cut the meat into pieces of approx. 3 cm.
Insert the chopping knife into the ESGE-Zauberette
®
, fill in the meat and chop finely. Arrange the
meat in portions on the salad leaves and push a hole into the top. Give one egg yolk in each hole.
Clean the onion and cut in into pieces, chop the pieces in the ESGE-Zauberette
®
(chopping knife).
Garnish the chopped meat with the chopped onions and capers. Add salt and pepper to taste.
TIP:
Very delicious with rye bread.
You may also chop all ingredients except the salad together with the chopping knife.
Recipes | Chopping knife
Chopped soused herring | 4 persons
8 soused herring fillets
1 onion
1 red apple
1 tablespoon of lemon juice
1 small gherkin
Chop all ingredients roughly. Cut the herring into pieces of approx. 3 cm.
Clean and quarter the onions, core the apple and cut it into pieces, cut the gherkin into halfs. In-
sert the chopping knife into the ESGE-Zauberette
®
, fill in all ingredients and chop until the desired
consistency is reached.
TIP:
Very delicious with young potatoes.
