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cked. Please do not vacuum pack garlic or mushrooms. Vacuum packing of these
foods causes a chemical reaction, which can result in spoilage.
EXPLANATION OF THE BUTTONS
1
1
4
2
3
4
5
1
Catches:
Press both buttons down simultaneously, to fix the bag/the film in place
in the appliance
2
Hose connection
This is where the hose is inserted with which containers and bottles can
be vacuum packed.
3
Vacuum chamber
4
Release button
Press down both buttons simultaneously to release the locking mechanism
5
Collection container, removable
Any liquids escaping when vacuum packing will be collected in this
chamber. Consequently the chamber should be emptied regularly.
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