
1-26
Step 3 – Catering Sample 1
In case of error
Press ERROR CORRECT and
Return to Step 2 above
Press SUBTOTAL to determine the price including Sales
Tax
Team Member 01
Drink Menu Std Prices
TABLE
BILL
SERVER PERSON
Location
X 50.00
20oz CATERING TA
XABLE
124.50
SUBTOTAL
124.50
R
RECEIPT IS ON
08/27/02 10:38
Register Screen
Step 4
Tender the sale by pressing CASH
OR
Tender the sale by pressing CREDIT CARD
OR
Tender the sale by pressing CHECK
Team Member 01
Drink Menu Std Prices
TABLE
BILL SERVER
PERSON
Location
50.00 20oz CATERING TAXABLE 124.50
SUBTOTAL
131.97
R
RECEIPT IS ON
08/27/02 10:38
Register Screen