U N I Q U E U G P 6 F
15
Food Storage Ideas & Cleaning
F
ROZEN
F
OOD
S
TORAGE
The freezer compartment should be kept at 8.6°F (-13°C) at a 77°F (25°C) room
ambient
A freezer operates most efficiently when it is slowly loaded to 2/3 full.
P
ACKAGING
F
OODS FOR
F
REEZING
To minimize dehydration and quality deterioration, use aluminium foil, freezer
wrap, freezer bags or airtight containers.
Force as much air out of the packages as possible and seal them tightly. Trapped
air can cause food to dry out, change color, and develop an off-flavor (freezer
burn).
Wrap fresh meats and poultry with suitable freezer wrap prior to freezing.
Do not refreeze meat that has thawed.
L
OADING THE
F
REEZER
Avoid adding too much warm food into the freezer at one time. This overloads the
freezer, slows the rate of freezing, and can raise the temperature of frozen foods.
Leave a space between the packages, so cold air can circulate freely, allowing food to
freeze as quickly as possible.
Care and Cleaning
Keep your freezer clean to prevent odor build-up. Wipe up any spills immediately and
clean the interior of the freezer at least twice a year.
Never
use metallic scouring pads,
Chapter
5
