NERO / NERO INSTANT
Page 81
Version 1.4 / January 2018
ТМ
11.0 GENERAL TECHNICAL SERVICING
After the installation of the vending machine it necessary to carry out complete disinfection of all water
tracts (milk tract - only FRESH MILK) and other components that come in contact with the food products,
to kill all bacteria that might grow inside during storage.
The operator must conduct technical servicing of the equipment to prevent the growth of hazardous
bacteria, no less than once a week or even more frequently depending on the operating conditions of the
vending machine, its location and water quality.
Note: When using fresh milk (fRESH MILK option) in the vending machine the cleaning of the
milk supply and pouring line should be performed EVERY DAY.
It is recommended to use suitable washing materials, which are permissible for use in the food industry.
Please note that some of the vending machine’s components might be damaged because of the use
of unsuitable washing materials. The manufacturer of the machine bears no responsibility for damage
caused by the use of unsuitable chemical or toxic substances.
Always disconnect the vending machine from the power mains, before starting technical service or
change of components.
Before conducting the vending machine maintenance follow the following hygienics:
• Always wash your hands before handling the food products. .
• To clean the milk supply and pouring system (FRESH MILK option) it’s recommended to use the
solution, prepared of the cleaning agents concentrates of the following trademarks: Franke Milch
-
reiniger, Specialcleaner for milksystems (Schulz&Sohn GmbH).
• The foodstuff should be securely stored in the tightly closed package with the observance of the
storage temperature conditions and shelf life.
The cleaning should be realized in strict accordance with this manual.
11.1 General requirements
ATTENTION! Perishable foodstuff! food poisoning and illness hazard!
• Take into consideration the shelf life, indicated by the foodstuff manufacturer.
• Replace the foodstuff with the expired shelf life by the foodstuff with valid shelf life.
• Never use foodstuff upon the expiration of the shelf life.
• Use only foodstuff qualified for vending machines.
• Use only precooled milk (FRESH MILK option).
• Replace fresh milk every day (FRESH MILK option).
