NERO / NERO INSTANT
Page 33
Version 1.4 / January 2018
ТМ
filling milk into the container (for vending machines with fRESH MILK option)
• Install the cooling module next to the vending machine at the left side. Insert the milk supply tube into
the cooling module side port.
• Open the door of the cooling module. Remove the milk container and fill it with fresh milk.
• Place the filled milk container back into the cooling module.
• Lower the milk supply tube down to the bottom of the container.
•
Close the door of the cooling module.
Note:
The milk should be stored at the temperature from 3.5 to 7
0
С.
Use only cooled fresh long-storage milk (pasteurized or UHT) with 2.5 to 3.6% fat
Fill the container with milk, taking into consideration the maximum capacity of the container.
To avoid problems associated with milk dispensing locate the milk container level with the vending ma
-
chine and make sure that the milk supply tube lies on the bottom of the container and has no kinks.
For milk storage, the manufacturer recommends using the special milk cooling module (cooler) that was
compatibility tested with the standards of the countries, where the NERO vending machine or its modifica
-
tions are going to be used.
The manufacturer can supply the recommended cooling module complete with the vending machine on
demand.
The correspondence of the recommended special cooling module with the standards should be con
-
firmed by the module manufacturer.
5.6 Waste container
The liquid waste container is situated in the lower left part of the machine. You must drop the float into
this container. The given float acts as the sensor indicating the container’s level of filling.
Except for the liquid waste, which is produced during the preparation of drinks, the process of making
coffee from coffee beans, we also have hard waste in the shape of pressed ground coffee, which the es
-
presso group throws out into the waste container, situated in the lower left side of the machine. The quan
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tity of waste is monitored programmatically.
When the software counter reaches the maximum number of drinks (set in the technician menu (equip
-
ment) -
Errors
section -
Coffee waste number
setting), made using the coffee beans, such drinks become
inaccessible.
To set the counter to zero:
• Open the vending machine door;
• Insert the service key into the door trip (see section 2.2);
• Turn on the vending machine (if it’s turned off);
• Remove the coffee waste container (for solid wastes) and remove the wastes;
• 10 seconds after inserting the container back into the vending machine;
• Remove the service key and close the door.
5.7 Autonomous operations kit
In its standard configuration the vending machine is configured to use water from the canister/bottle,
which is installed near the machine.
For water supply connection we have a silicone water pipe, which comes with the package (see fig.4.2
pos. 5), which from one end is connected to water inlet (see fig.5.4 pos.3) and from the other end of the
tube is immersed into the source of water (canister/bottle).
