10
Arctic Deluxe 12-20
5
Do not
obstruct air intake and discharge openings: 15 cm
(6”) minimum air space all around the dispenser.
6
Do not
put objects or fingers in panels louvers and faucet
outlet.
7
Do not
remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
8
This unit is
not
meant to be used outside.
9
This unit is
not
to be installed in areas subject to water-
spouts..
10
Do not
use water-jets to clean the unit.
11
This unit can work in a room temperature range between
+5° and +32°C.
12
The device must be positioned vertically at a height of min.
80cm / max . of 110cm from the floor.
13
Remind to use appropriate gloves during handling and pre-
paration of food.
14
Do not
store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
15
This appliance is intended to be used in household and
similar applications.
16
Children shall
not
play with the appliance.
17
Cleaning and user maintenance shall
not
be made by chil-
dren without supervision.
5 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4
Install the covers and check that they are correctly placed
over the bowls.
5
Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7
Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing tem-
perature. The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
9
On machine equipped with lighted top cover turn the cover
for 180 degrees to switch light off. (see figure 1)
figure 1
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl is
operated by a mixing device switch.
Their functions are as follows:
Power switch
Mixing device switch
To operate the dispenser
1
Set power switch to I position.
2
Set mixing device switch(es) to I position.
5. 2 OPERATION HELPFUL HINTS
1
The length of time for cooling down the product is governed
by many variables, such as ambient temperature and beverage
initial temperature.
2
To shorten product cooling down time and increase pro-
ductivity, it is advisable to pre-chill the product to be used in the
dispenser.
3
To shorten product cooling down time and increase pro-
ATTENTION
In case of damages, the power cord must be replaced by
qualified personnel only in order to prevent any shock
hazard.
ATTENTION
The use of the machine is reserved to operators who are
familiar and have practice with the appliance, especially
as regards to hygiene and safety.
IMPORTANT
Operate the dispenser with food products only.
Fill with potable water.
0 position
: Power is turned OFF to all
functions.
I position
:
This position operates the fan
motor and makes the mixing
devices suitable to be turned
on by relevant switches.
0 position
: OFF.
I position
: Mixing device runs.
