RECOMMENDED SPEED AND TIME OF MIXER OPERA
TION
DISH
EQ
UIPMENT
THE AMOUNT OF PROCESSED
PRODUCT
RECOMMENDED SPEED
OPERA
TION TIME
Soup f
or inf
ants
mixing adapter
1 litr
e
I position 10 s
, next V position
40 – 60 s
Vegetab
le p
ur
ee f
or inf
ants
mixing adapter
0,5 litr
e
I position 10 s
, next V position
1 – 1
,5 min.
liquidizing disc
I position (with a sieve)
Cr
eam soup
mixing adapter
1 litr
e
I position 10 s
, next V position
30 – 45 s
mixing cup
0,5 litr
e
IV position or V position
2 min.
Fr
uit latte
mixing adapter
0,5 litr
e
V position
30 – 60 s
mixing cup
0,15 kg of fr
uit and 0
,3 litr
e of kefir
IV position or V position
1 – 1
,5 min.
Gr
eens: par
sley
, dill ...
mixing adapter
1 b
undle
II position
30 s
Pancake dough
whisks
1 litr
e
I position 15 s
, next V position
1 – 1
,5 min.
mixing cup
0,5 litr
e
III
, IV or V position
1 min.
Egg white f
oam
whisks
White of 5 eggs
V position
2 – 3 min.
Sponge cake dough
whisks
Made of 6 eggs
IV position
7 – 8 min.
Butter cr
eam
whisks
0,25 kg of vegetab
le b
utter
III or IV position
4 – 5 min.
Whipped cr
eam
whisks
1 litr
e
II position 15 s
, next IV position
Potatoes p
ur
ee
whisks
1 kg
I position 15 s
, next V position
40 – 60 s
Potatoes and c
heese dump
lings
stuffing
whisks
1 kg of potatoes and 0
,5 kg of
cottage c
heese
position 15 s
, next IV position
40 – 60 s
Cottage c
heese with cr
eam
whisks
0,5 kg
III position
45 – 60 s
Gingerbr
ead
dough
water
y
whisks
0,5 kg of fl
our
I position 30 s
, next III position
4 – 5 min.
dense
mixer
s
Yeast dough
mixer
s
0,5 kg of fl
our
I position 30 s next V position
7 – 8 min.
