UFESA BS4798, Operating Instructions Manual

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- To fit the lid (2) onto the jug (3) insert it into the
top of the jug and press down on it so that it
locks into position. (Fig.5)
- To fit the measuring cup (1), insert it into the
mouth in the lid (2) and press down on it so
that it locks into position. (Fig.6)
Caution : Do not immerse the whole jug
assembly into water, always fill water into it to
clean.
PREPARING FRUITS OR
VEGETABLES
Wash or peel the fruits or vegetables that you
want to liquidize.
To process fruits with seeds (such as apples or
pears), remove the skin and the core.
Fruits or vegetables with skin (e.g. citrus
fruit, melons, kiwi fruit, etc) must be peeled
beforehand.
Grapes must be removed from the stems before
being liquidized.
Cut the fruit or vegetables into pieces that can
be pushed through the filling spout.
Do not use fibrous fruits or vegetables (e.g.
raisins) with this blender.
Fruits and vegetables used should be as fresh
as possible.
Fruits and vegetables contain vitamins and
minerals that lose their properties when they
come into contact with oxygen or light. Drink the
juice just after making it.
If you want to store it for a few hours, put it in
glass or ceramic containers in the refrigerator.
Add lemon juice to help preserve it.
OPERATION AND USE
Always place the blender on a flat, stable
surface.
Plug the appliance into the mains supply, the
pilot LED (9) will become green to indicate
standby mode.
Place all the ingredients into the jug without
exceeding the 1.5 liter maximum mark and put
the lid on it. For best results, pour in any liquid
first and switch the appliance on, the pilot LED
(9) will become blue to indicate working mode,
adding the solid ingredients as you liquidize.
Should you wish to add more food during the
process, then do it via the mouth on the lid (2).
(Fig.7)
Press the stop button to switch it off. Do not try
to take the jug off the main body if the motor is
still running.
Select a suitable speed for the function you
intend to carry out.
-
(0) Stop - a (Stand-by)
- (I) Low speed - b
For mixing ready-made ingredients, etc.
For making juice from peeled fruit, such as
apple, pear, etc.
- (II) High speed - c
For preparing pancake batter, sauces, etc.
For shredding vegetables, cocktails,
compotes, etc.
- (TURBO) Turbo speed - d
For crushing ice, milkshakes
Ice crushing function
Place 4 to 6 cubes into the jug. Too much ice
cubes will never ensure satisfactory results.
Put the lid on the blender, then turn the control
knob (10) to Turbo speed (d) 3 to 4 times, with
short pauses between.
Carrot Juice
Cut the non-immersed carrot into 14-15mm
cube. Put 780g carrot pieces into the glass jug,
and then add water into the jug in 1.5 marking.
Blending for 5 seconds and then turn off the
appliance for 1 minute, this is counted as ONE
cycle. Change to use some new carrots and
water after each cycle.
Warnings:
• Do not operate the blender if it is empty.
• If you have to stir in food that is stuck to the
sides of the jug, switch the appliance off
first. The blades may continue to rotate for a
moment longer. Keep spoons or spatulas a
good distance away from the blades to avoid
accidents.
• To ensure long lifetime of the blender,
continuous operation of the appliance for more
than 1 minute is not recommended, after this
amount of time let motor rest for a few minutes
before switching the blender back on.
• For better results when shredding solid foods,
cut it up into small pieces beforehand.
• When mixing dry ingredients add a cup of
liquid to help the process.
• Do not pour very hot liquids into the jug. At
high temperature, the lid may soften enough to
lose its seal, allowing the contents to escape.
Put a hand on the lid to hold it in place while
blending.
• Never open the lid when the blade is rotating.
BS4798.indd 8 2010-02-23 10:40:43.PD