Ubert Top Line, User Manual

Page: 27 / 40

Maintenance 27
Printed: 01/2018 Subject to change! TopLineUserManual.docx
6 Maintenance
Following we will show you some advices concerning maintenance, care, trouble shooting and
service for your Rotisserie „Top Line“.
6.1 Cleaning and care
6.1.1 Safety advices
Before you start to clean and care switch off the appliance and disconnect it from
the mains.
Do not use inflammable detergents, sharp-edged or metallic things for cleaning
the unit! Never use high-pressure-, water pressure- or steam jet- cleaning
machines!
Wear acidproof gloves while cleaning the parts to prevent skin irritations.
6.1.2 General Recommendations
The unit has to be cleaned daily.
Only use cleaning detergents that are appropriate for food (neutral or alkaline
detergents), even if there are plain and persistent residues.
After cleaning with special cleaners you have to wash all parts with clear water
and dry them afterwards so that there are no residues of the cleaning detergent
on these parts.
It is absolutely necessary to watch out for some fundamental things to keep this
longliving high-grade-steel-machine working:
- always keep the high-grade-steel surface clean.
- watch out that there is always enough fresh air on the surface
- never contact the surface with rusty material
Never use bleaching or chlorine cleaners.
Take brushes with plastic or natural bristles for cleaning.
6.1.3 Detergents
To make the cleaning fast and easy we have integrated some cleaners in our
program:
Grill- and oven cleaner:
To dispose persistend, dried-up dirt on metal surfaces.
Intensiv cleaner:
Detergent for metal- and plastic-surfaces.
Glass cleaner:
Removes fat from glass-surfaces.
Stainless steel cleaner
Spray the cleaner from a distance of app. 25 cm onto the surface and wipe it off
with a dry cleaning rag. If you want to clean only small parts you have to spray it
directly on the cleaning rag and wipe it off this way. With this method it is possible
to clean the Rotisserie easily and without stripes.