U.S. Range Summit Series, Installation, Operation And Maintenance Manual

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Part Number 1955202 rev 5 4/15 17
The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe,
cooking pans, and oven loading may aff ect your actual results.
PRODUCT TEMPERATURE (°F) TIME
Cakes
White Sheet Cakes – 5 lbs 300º 20 min
White Sheet Cakes – 6 lbs 300º 22 min
Yellow Sheet Cake – 5 lbs 325º 15 min
Chocolate Layer Cake – 21 oz 300º 22 min
Angel Food Cake 375º 22 min
Brownies 350º 15 min
Breads
Soda Biscuits 400º 6 min
Yeast Rolls 325º 24 min
Sweet Bread 325º 24 min
Corn Bread 350º 22 min
Gingerbread 300º 24 min
Apple Turnovers 350º 25 min
Cream Puff s 300º 25 min
Sugar Cookies 325º 12 min
Chocolate Chip cookies 375º 8 min
Apple Pie (Fresh) 375º 25 min
Blueberry Pie (Fresh) 350º 30 min
Blueberry Pie (Frozen) 300º 50 min
Pumpkin Pie (Frozen 300º 50 min
Frozen Pizza 300º 6 min
Macaroni & Cheese 350º 15 min
Fish Sticks 350º 16 min
Stuff ed Peppers 350º 45 min
Baked Potatoes 350º 60 min
Meats
Chick Parts 350º 45 min
Hamburger Patties -10/lb frozen 350º 8 min
Hamburger Patties - 10/lb fresh 350º 5 min
Hamburger Patties - 4/lb frozen 350º 12 min
Hamburger Patties – 4/lb fresh 350º 8 min
Meatloaf – 4lb 325º 45 min
Bacon 350º 10 min
Roast Beef 20lb 325º 3 hr 15 min
Prime Rib 10lb 300º 1 hr 45 min
Stuff ed Port chops 350º 45 min
Lamb chops 375º 40 min
Boneless Veal Roast 300º 3 Hr
COOKING GUIDE