USER GUIDE
u-line.com
Cleaning
INTERIOR CLEANING & SANITIZING
NOTICE
Do not use any solvent-based or abrasive
cleaners.
These types of cleaners may transfer taste
and/or odor to the interior products and damage or
discolor the interior.
Cleaning the Coffee-Dispensing
System
The system should be cleaned each time you change your
coffee tank and before extended periods of non use using
a solution of water and ULACOFFEECLEAN. One packet of
ULACOFFEECLEAN (Stera-Sheen®) was included with your
product and more can be purchased at u-line.com.
Notice
Confirm system is not pressurized by turning
off nitrogen – turn handle clockwise. Release
pressure in system by pulling up on the release
valve.
Cleaning Solution Preparation
Follow safety instructions on packet. Mix
ULACOFFEECLEAN with 2 gallons of warm (100°F/38°C)
potable water.
Tap Heads
Clean the tap heads with warm soapy water. Remove nose
cones and soak in the cleaning solution for at least five
minutes. Rinse with clean potable water, dry and reattach.
Infuser Filter
Disassemble by unscrewing the cap. Rinse cap and filter
with warm potable water and reassemble.
Line and System Cleaning
1. Remove the contents, clean the keg with water warm
soapy water, and rinse.
2. Pour the cleaning solution into keg, attach hoses and
open the nitrogen valve to pressurize the system.
3. Place a bucket under the taps. Pull and hold the left
tap open until approximately ½ gallon of cleaning
solution is dispensed. Close the left tap head. Pull
and hold the right tap head handle until ½ gallon of
solution is dispensed. Discard solution.
4. Allow the cleaning solution to remain in the system for
a minimum of five minutes.
5. Dispense approximately ¼ gallon of the solution
through the left tap. Dispense the remaining solution
from the right tap. No rinsing is required.
6.
Unless refilling, remove lid from keg to allow keg to air
dry.
Nose Cone
Cap
Filter
30
