turbofan G32M, Operation Manual, Page: 14 / 24

This TURBOFAN oven will cook a greater quantity of food faster, at a lower temperature and more evenly
than an ordinary oven. As many excellent recipe books are published, it is not our intention to list recipes,
but to provide a temperature and time chart as a guide.
Baking
Select a temperature of about 20-30°C (35-55°F) lower than in a conventional oven and preheat oven
until the heating indicator light goes out. The oven has now reached the desired temperature and
trays of food may be placed in the oven. The oven will take four American trays (26" x 18") or eight
American half trays (18" x 13").
Use the racks supplied if American baking trays are not available.
FOOD TEMP°C TIME
Sponges 165 10-12 mins
Small Cakes 165 8-12 mins
Butter Cakes 160 35 mins
Fruit Loaf 150 40-50 mins
Macaroons 160 15-20 mins
Biscuits 140 12-20 mins
Shortbread 130 15-20 mins
Scones 200 10-12 mins
Madeira 165 35-50 mins
Bread 200 25-35 mins
Plain Fruit Cake 165 1-1½ hrs
Rich Fruit Cake 130 2-3 hrs
Gingerbread 140 35-50 mins
Baked Custard 130 50 mins
Souffle 165 25 mins
Rice Pudding 130 2-3 hrs
Pastry
Puff 220 8-12 mins
Short 175 8-12 mins
Flakey 205 8-12 mins
Jam 185 12-20 mins
Fruit 185 35 mins
12
Cooking guide
Bake-Off
Frozen product (yeast, breads or butter based pastries) is placed on baking trays and put into a
refrigerator overnight to thaw. After proofing, the trays of breads or pastries are baked in this oven.
Oven temperature for yeast based products should be 190-220°C (340-355°F).
Oven temperature for butter based products should be 180°C (320-330°F).
A full load will bake in 20-25 minutes.