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Welcome to high performance Gourmet
The TurboChef 30˝ Double Wall Speedcook oven is a high performance gourmet oven including a top
Speedcook oven and a bottom conventional oven. Both ovens deliver superior cooking quality. However,
in the top oven, TurboChef uses patented Airspeed Technology to accelerate the cooking process, and
enable you to cook up to 15 times faster than in a conventional oven with exceptional quality.
On the top Speedcook oven, the
traditional temperature dial has been
replaced with the CookWheel
TM
and
Cook Navigator
TM
that form the basis
of the top oven’s easy-to-use interface.
As the user, you select an item and its
specifications rather than setting the
temperature. From your selections, the
oven automatically determines the
initial cook time and temperature.
The preprogrammed settings,
developed through extensive testing
by a team of professional chefs, yield
high quality results in a fraction of the
time. As you become familiar with these results, you may wish to
make certain adjustments to account for your personal taste and
preference. The ability to make and save these adjustments to
preprogrammed settings for easy access and quick recall is one of
the many features of the TurboChef oven that enhance and simplify
your cooking experience. With every recipe you “Save to Favorites,”
the oven becomes a tool personalized and synchronized with
your needs.
You will quickly realize that cooking in the TurboChef 30˝ Double
Wall Speedcook Oven is very similar to using a regular oven. All of
the same basic principles of cooking still apply.
There is one basic difference between speedcooking and traditional
cooking: your food will cook faster and be ready sooner. In some
instances, this may mean adjusting the overall timing of your meal.
In these situations, the bottom oven can be used as a warming
drawer to hold food while you stage your meal or prepare other
items. When you’re ready to serve, everything comes out fresh, hot,
and delicious.
The bottom oven’s Warming Mode is one of several features that
truly expand your overall capabilities. As a high end conventional
oven, the bottom oven not only delivers quality results, but features
additional enhancements such as proofing and Sabbath Mode. The
bottom oven operates in the same manner as other traditional
ovens.
A few good cooking tips to remember:
• Warmer products take less time to cook than cooler ones.
• Thicker and/or dense products take longer to cook than thinner
and/or less-dense ones.
• Products cooked in metal containers will brown more on the
bottom than those cooked in glass or silicone, while food in glass
containers will cook a little faster.
• Smaller pieces of food cook faster than larger ones. For example:
when cooking chicken wings, the flats will generally cook faster
than the drumsticks.
• Different brands and recipes for the same product may or may
not cook in the same amount of time, depending on ingredients,
amounts, etc.
Welcome to the TurboChef 30˝ Double Wall Speedcook Oven –
an amazing oven for the heart of your home.
Enjoy.
introduction
