i
GeNeral safeTy iNsTruCTioNs
1
iNTroduCTioN
1
Welcome to High Performance Gourmet
2
Q & A – Commonly Asked Questions
4
The Top oveN
4
Control Identification & Operation – The Top Oven
5
Cook Modes - The Top Oven
6
Basic Cooking – The Top Oven
8
Cooking a Recently Cooked Dish
9
Cooking a “Favorite” Dish
11
Making Adjustments During a Cook Cycle
12
Making Adjustments at The End of a Cook Cycle
13
Adjusting the Cook Time
14
Adjusting the Temperature
15
Using the Advanced Cook Mode
17
Saving to Favorites
18
Renaming a Dish (in Favorites)
19
Deleting a Dish (from Favorites)
20
Self-Clean Mode – The Top Oven
20
Adjusting the Oven’s Sound
22
Adjusting the Oven’s Display
22
Adjusting the Oven’s Units & Measurements
23 Help Topics & General Cooking Information
25
The boTToM oveN
25
Control Identification & Operation – The Bottom Oven
26
Cook Modes – The Bottom Oven
27
Basic Cooking – The Bottom Oven
28
Using for Warming & Proofing
28
The Sabbath Mode
29
Self-Clean Mode – The Bottom Oven
30
preproGraMMed reCipes
33
refereNCe
34
Q & A - Comprehensive List of Questions
37
Troubleshooting Guidelines
38
Specs and Dimensions
40
liMiTed WarraNTy
Table of Contents
This Use & Care Guide is designed to simply explain the operation of the TurboChef
30˝ Double Wall Speedcook Oven. We believe you will find your cooking experience with
TurboChef to be very unique, pleasing and empowering. Enjoy.
