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Using Warming & Proofing
Warming and proofing are two great features for expanding the use of your bottom oven. When used as
a warming drawer, the cook cavity is perfect for holding foods at just the right temperature (approximately
145ºF (63ºC)) until it is time to serve. When proofing, the oven temperature remains around 90 to 100°F
(32 to 38ºC), creating the perfect environment for developing yeast-based doughs. To use these functions:
1. set the oven Mode dial to “bake.”
2. set the Temperature dial to “proof” or “Warm.”
NoTe:
When proofing, some doughs may need moisture to proof correctly. If moisture is needed, place a sheet
pan of water under the lower rack. Refer to your recipe to determine if water is needed or not.
The sabbath Mode
The Sabbath mode, which is available for the bottom oven only, is for religious faiths with “no work”
requirements on the Sabbath. To use the Sabbath Mode:
1. set the oven Mode dial and Temperature dial as if cooking normally.
2. enable the sabbath mode.
To enable the Sabbath Mode, simultaneously press the “Lock” and “View” keys for 3 seconds. A message will be displayed concerning
enabling the Sabbath Mode. Continue to hold the “Lock” and “View” keys to enable the mode.
In Sabbath Mode, the display powers off, but the oven is still active. The oven will remain at one constant temperature for the duration
of the cooking time. At any time while in the Sabbath Mode, you may open and close the oven door to place food in or remove food from
the oven. The oven will power down after 72 hours.
NoTe:
Turning the oven off will cancel the Sabbath Mode.
NoTe:
If the meat probe is in use, the probe temperature is displayed while
the dish is cooking. To toggle between the information displayed in the primary,
secondary, and tertiary positions on the screen, press the “View” key.
The bottom oven
The bottom oven
