specs & dimensions
diMeNsioNs
Overall Oven
Height
50.25˝
(127.6)
Width
30.00˝
(76.2)
Depth
23.90˝
(60.7)
Depth from Wall
4.25˝
(10.8)
with top door open
17.50˝
(44.5
)
with
bottom door open
19.50˝
(49.5)
Weight
410 lbs.
(186 kg.)
Top Oven Cavity
Height
12.00˝
(30.5)
Width
24.00˝
(61.0)
Depth
15.00˝
(38.1)
Cooking Space
2.5 cubic feet
Bottom Oven Cavity
Height
15.50
(39.4)
Width
24.00˝
(61.0)
Depth
17.50˝
(44.5)
Cooking Space
3.77 cubic feet
Cabinet
Width (minimum)
30.00˝
(76.2)
Rough Wall Opening
Height (min/max)
48.875˝
(124.1)
Width (min/max)
28.50˝
(72.6)
Depth (minimum)
24.00˝
(61.0)
Thickness (minimum)
0.375˝
(0.9)
Cabinet Base Height
Minimum/Maximum
8.0˝/ 15.0˝
(20.3 / 38.1)
Recommended
11.0˝
(27.9)
Dimensions in parentheses are in centimeters unless otherwise noted.
Due to the depth of the oven frame (23.9˝(60.7 cm)), the power supply
line location shown in the illustrations on page 5 (high or low conduit
box) must be adhered to in order to obtain a proper fit in the cabinet.
Specifications are subject to change without notice.
eleCTriCal speCifiCaTioNs
Electrical Supply Requirements:
Single Phase, 208 VAC, 60 Hz, 50 Amps, 4-wire
Model: TDO30 * 208
Single Phase, 240 VAC, 60 Hz, 50 Amps, 4-wire
Model: TDO30 * 240
“*”
Indicates a two letter code – OR, RD, BU, CH, IV, WH, or SS –
which refers to the oven door color.
Connection:
Unit includes a 5½ foot flex conduit to be used
between the oven and conduit box. Connectors are supplied by
installation electrician.
Total Connected Power:
50 Amps
Branch circuits must be protected with a 50 Amp
over-current protector.
iNCluded aCCessories
1 oven rack for top Speedcook oven
2 oven racks (1 standard/1 roller rack) for bottom oven
Meat probe for the bottom oven
TurboChef Cookbook
proper CabiNeT preparaTioN
Cabinets should be cut according to supplied dimension. If the
oven is being installed near a wall or door, there should be at least
∑-inch space between the wall/door and the side of the oven door.
TurboChef recommends using standard 2 x 4 support posts with
a minimum of ∆-inch solid base to support the oven. Support posts
should be level with the floor line and well-secured to the base of
the cabinet. Base cabinet support must be able to support the oven’s
weight (410 lbs.). TurboChef strongly recommends a solid base as
shown in the illustrations in Figure 6.
If necessary due to a low or high conduit box, a 2-inch diameter
hole should be drilled in the appropriate area to allow the power
cord to reach the power source. Refer to Figure 6.
The oven utilizes ambient air from the kitchen – which is drawn
in through the top control panel area via openings in the top access
panel – to assist in keeping operational components cool. Please allow
a 1-inch minimum clearance for any cabinet doors above this area.
Should you have any questions or concerns about how the
cabinets are built, please contact TurboChef Customer Service
866.44serve (866.447.3783)
before installing the oven.
reference
38
