TREVIDEA G3FERRARI NATURDRY G10127, User Manual

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them to a new drying cycle.
- Medicinal plants: After drying it is better to put medicinal plants in paper bags or glass cans and place it
in dark cool place.
Wait for the complete cooling down of the dehydrated food before storing in a sealed container.
GENERAL COOKING TABLES
1. Fruits
Name Preparation
Drying
effect
Time
(hours)
Apricot Remove the core, cut into 2-4 pieces and place them
face up on the tray Soft 13-28
Fresh pineapple Peel and clean the central part, cut in slices Tough 6-36
Canned pineapple Drain and allow to dry Soft 6-36
Banana Peel and cut into pieces of 3-4 cm thick Crisp 8-38
Grape It is advisable to boil and allow to dry Soft 8-26
Cherry Remove the core, clean Tough 8-26
Pear Peel and cut the central part, cut in 2.4 or 8 pieces
depending on the size Soft 8-30
Fig Cut in half Tough 6-26
Bilberry Clean and cut Soft 6-26
Peach Peel, remove the core and cut in half drying in 2-4
pieces Soft 10-26
Date Remove stones and cut into slices Tough 6-26
apple Clean the seeds and slice. Soak in water for 2 minutes,
drain and place on tray Soft 5-8
Note: The time for drying and preparation shown in the table are purely indicative. It is advisable to adjust the
time according to your personal preferences
2. Vegetables
- It is recommended to boil for 3-5 minutes, some vegetables such as beans, broccoli, asparagus, potatoes
etc. .. Let them cool and dry thoroughly before drying.
- If you want to add a little flavor to the beans or asparagus, you can add a bit of lemon juice for 2 minutes
before boiling.
Note : The processing time for drying and the procedure for preparing food shown on the table are purely
indicative.
Name Preparation
Drying
effect
Time
(hours)
Artichoke Cut in strips of 3-4mm, marinate with water and lemon juice
and boil for 5-8 minutes Crisp 5-13
Eggplant Clean and slice 6-12mm, then boil Crisp 6-18
Broccoli Cut, clean and boil for 3 min. Crisp 6-20
Mushrooms Peel and tafliare striped Tough 6-14
Beans Boil. Turn over halfway through drying Crisp 8-26
Pumpkin Clean and cut slices of 6mm Crisp 6-18
Cabbage Clean, cut in strips or in 4 parts Tough 6-14
Brussels sprouts Cut in half Crisp 8-30
Cauliflower Soak in 1 liter of water with 3 tablespoons of salt for 2 min Tough 6-16
Potato Cut to taste, boil 10 min Crisp 8-30
Onion Cut into strips, turn halfway through the process Crisp 8-14
Carrot Cut into strips or cubes and boil Crisp 8-14
Cucumber Cut strips of 12mm Tough 6-18