6
MENU STRUCTURE
All menus consist of a top level (heading) and a secondary level. The top level contains the code (e.g.
F1) for the parameter to be configured. The secondary level contains the selection list or allows access
to a programming sequence.
Use the directional keys to move around in the Menu Structure shown below.
F 1
Grads
0
0.5
F3
Zero Track Band
Numeric Entry
Etc.
1.
To move to a new heading, use the TARE (left) or PRINT (right) key to move right or left
in the Menu.
2.
To move to the selection or programming level, press the ZERO (down) key once. The
currently saved selection is shown.
3.
To view the available selections for the current heading, use the TARE (left) or PRINT
(right) key to move through the selection field.
4.
To save a new selection, press the NET/GROSS (Set) key. To exit without saving, press
the UNITS (up) key to return to the current heading.
5.
Repeat Steps 2 through 5 until the Menu is programmed.
SETUP MENU DESCRIPTIONS
This section provides more detailed descriptions of the selections found in the Setup Menu Chart.
Factory-set defaults are shown in bold with a checkmark.
NOTE: Some selections are subject to local legal metrology regulations
CODE/NAME
DESCRIPTION
SELECTION LIST
F1
Graduations
Specifies number of full-scale graduations, i.e. capacity / division.
Value should be consistent with legal regulations and environmental
limits on the useful system resolution.
500 1,000
1,500 2,000
2,500 3,000
4,000
5,000
√
√√
√
6,000 8,000
10,000 12,000
20,000 30,000
40,000 50,000
F3
Zero Track
Band
Selects the range within which the scale will automatically zero.
Note that the scale must be in standstill to automatically zero.
Selections are in display divisions (d).
0d
0.5d
√
√√
√
1d
3d
5d
F4
Zero Range
Selects the range (expressed as a percentage of full scale capacity)
within which the scale may be zeroed. Note that the indicator must
be in standstill to zero the scale.
100%
√
√√
√
1.9%
