TRAMONTINA PRESSURE COOKER |
USER MANUAL
15
The heating source is turned off when cooking time is finished, and the pressure in the
cooker must be released. Take the cooker away from the hob and place it on a suitable
surface. For releasing the pressure, you have the following options:
LET IT COOL DOwN:
Wait until the safety valve has completely disappeared.
This is the recommended method for foods which are
mushy or tend to foam.
GRADUAL RELEASE OF PRESSURE:
Turn the pressure regulator valve slowly to this
position:
WARNING: The escaping steam is extremely hot. The steam
escapes vertically, so please do not hold your hands above the
valve. Wait until all the steam has escaped and the pressure
indicator is no longer visible. This method is not suitable for
foods which are mushy or tend to foam.
QUICk RELEASE OF PRESSURE:
Hold the cooker under cold running water until no
more steam escapes.
When the pressure indicator has dropped completely
out of sight, the cooker is no longer under pressure.
Turn the pressure regulator valve to the “0” position;
you can now open it and the lid can be taken off.
WARNING: Never use force to open the lid, and never
interfere with the safety systems. The cooker can only be
opened when it is no longer under pressure.
WARNING: Never submerge the cooker in water. Please make sure the
drain is NOT closed before proceeding with the quick release.
RELEASING THE PRESSURE
Summary of Contents for TRAS 0512
Page 2: ......
