USER MANUAL
| TRAMONTINA PRESSURE COOKER
14
Select the desired cooking level with the help of the
pressure regulator valve:
POSITION 1:
Gentle cooking at about 113°C/0.6 bar. For steaming
and stewing more delicate foods such as vegetables,
fish, fruit, etc.
POSITION 2:
Fast cooking at about 120°C/1.0 bar.
For cooking and braising, e.g. meat, soups, stews, etc.
PLACE THE PRESSURE COOkER wITH PRESET COOkING SETTING ON THE CORRECT SOURCE OF HEAT,
AND TURN THIS UP TO FULL POwER.
As soon as the pressure indicator becomes visible, it
will still take a few minutes until the working pres-
sure is reached and the cooker is correctly sealed.
When working pressure is reached, the regulator valve
releases steam continuously so that no excess pressure
can build up.
Only at this point should the source of heat be turned
down. In this way, you avoid unnecessary consumption
of energy and the risk of the cooker boiling dry.
THE ACTUAL COOkING TIME STARTS AT
THIS MOMENT.
Summary of Contents for TRAS 0512
Page 2: ......
