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TRAMONTINA PRESSURE COOKER | 

 USER MANUAL

9

4. 

SET PRESSURE LEvEL

5.

 TURN THE HEATING 

ELEMENT UP TO FULL

6.

 PRESSURE COOkING STARTS

When steam escapes, turn the heating 
element down to the lowest setting.

7.

 COOkING TIME FINISHED 

Switch off the stove.

8. 

RELEASE THE PRESSURE 

SLOwLy IN STAGES...

or, depending on the recipe, wait
until the pressure has subsided.
Caution: the steam is extremely hot. 
(See page 15)

9.

 OPEN THE PRESSURE 

COOkER

Summary of Contents for TRAS 0512

Page 1: ...USER MANUAL www tramontina com au PRESSURE COOKER 22cm 6 0L Ref Number TRAS 0512 www tramontina com au R EAD BEFORE U S I N G T H E P R E S S U R E C O O K E R...

Page 2: ......

Page 3: ...ITEM NUMBER TRAS 0512 BODY DIAMETER 22cm NOMINAL CAPACITY 6 0 L WORKING PRESSURE 60 kPa or 8 7 psi Max 120 C 100 kPa or 14 5 psi Max 125 C PRODUCT INFORMATION IMPORTANT When any parts are replaced onl...

Page 4: ...s do not fill the unit over half full Overfilling may cause the vent pipe to clog causing the unit to develop excess pressure See page 16 9 Be aware that certain foods such as apple sauce cranberries...

Page 5: ...RAMONTINA pressure cooker The shorter cooking time allows food to retain its full and natural flavor Less seasoning is required up to half of what you would normally use and very little flavor is actu...

Page 6: ...ng the cooking procedure as you may burn yourself If the pressure cooker is still hot it must only be touched or moved with great care and by the handles on the pressure cooker itself not by the handl...

Page 7: ...not be possible to open the cooker Please observe the opening instructions page15 Do not undertake any modifications to the safety devices otherwise there is risk of scalding When releasing the steam...

Page 8: ...ooker handles apart Remove the lid 2 CLOsing The circle symbols on the lid and the cooker handle should be opposite one another Push the lid and cooker handles together the cooker lid is locked 3 FIll...

Page 9: ...COOKING STARTS When steam escapes turn the heating element down to the lowest setting 7 COOKING TIME FINISHED Switch off the stove 8 RELEASE THE PRESSURE SLOWLY IN STAGES or depending on the recipe w...

Page 10: ...osition 2 for quick cooking 1 0 bar 100 kPa or 14 5 psi Position for gradual release of pressure Position for cleaning the valve Maximum permitted pressure for this pressure cooker 3 0 bar 300 kPa 6 9...

Page 11: ...this valve will open in accordance with the prescribed values The locking system Place the lid on the cooker so that the locking markings are opposite each other and slide lid and cooker handles one...

Page 12: ...hen only be unlocked by pressing the locking catch in the direction of the cooker body The pressure cooker This pressure cooker with its attractive timeless design is made of high quality 18 10 stainl...

Page 13: ...Maximum 1 2 half full for foods that swell or tend to foam up Maximum 2 3 two thirds full for all other cooking Please observe the filler scale inside the pan CLOSING THE PRESSURE COOKER Before placin...

Page 14: ...R WITH PRESET COOKING SETTING ON THE CORRECT SOURCE OF HEAT AND TURN THIS UP TO FULL POWER As soon as the pressure indicator becomes visible it will still take a few minutes until the working pres sur...

Page 15: ...e do not hold your hands above the valve Wait until all the steam has escaped and the pressure indicator is no longer visible This method is not suitable for foods which are mushy or tend to foam Quic...

Page 16: ...x the internal tube with your fingers and pull until all internal parts of the valve come out FIG 5 Clean with water and mild soap FIG 6 After cleaning the pressure valve assemble using the reverse me...

Page 17: ...essary change it Check the lid the safety valve and the pressure regulator valve are clean Check that the rim of the cooker is in good order 4 The lid cannot be opened Check whether the safety valve h...

Page 18: ...water When cooking times vary widely interrupt the meat cooking and add the vegetables and water for the last few minutes By doing this the meat and the vegetables will finish cooking at about the sa...

Page 19: ...inach 3 4 1 Beans 8 15 2 Potatoes 6 8 2 Knuckle of pork 30 40 2 Goulash 15 20 2 Chicken 20 25 2 Beef roast 40 50 2 Pork roast 25 30 2 TheTRAMONTINA Pressure Cooker has a two year warranty against mate...

Page 20: ...TRAMONTINA AUSTRALIA Tras Marketing and Sales Pty Ltd Unit 7 167 Prospect Highway Seven Hills NSW 2147 Phone 1800 110 885 www tramontina com au...

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