TRAMONTINA PRESSURE COOKER |
USER MANUAL
13
FILL THE PAN wITH SUFFICIENT LIQUID TO GENERATE THE NECESSARy
STEAM (wATER, SAUCE OR STOCk).
WARNING: Always add adequate liquid. NEVER let the pressure cooker “cook dry”.
MINIMUM & MAXIMUM AMMOUNT OF FOOD
Minimum 1/3 (one-third) of a litre of liquid (330ml).
Maximum 1/2 (half) full for foods that swell or tend to foam up.
Maximum 2/3 (two-thirds) full for all other cooking.
Please observe the filler scale inside the pan.
CLOSING THE PRESSURE COOkER
Before placing the lid on the pressure cooker,
ensure the silicone ring/gasket is placed correctly.
Then, place the lid so that the markings on the lid
and handle are adjacent, and slide handles so they
end up one over the other. The sliding locking-
catch clicks audibly into place.
OPERATING INSTRUCTIONS
Summary of Contents for TRAS 0512
Page 2: ......
