T16007 Digital Multi Cooker
20
www.towerhousewares.co.uk
Ginger-Soy Glaze
Chicken Wings
What you need
10 chicken wings,
1 tbsp vegetable oil
1
⁄
2
tbsp salt
1
⁄
2
tsp freshly ground black pepper
85g honey
1 tbsp soy sauce
1 large garlic cloves, crushed
1” piece of ginger, peeled, sliced
How you do it
1.
Bring all ingredients (except the chicken) and
1
⁄
4
cup water to a boil in
a small saucepan, stirring to dissolve honey.
2.
Reduce heat to low; simmer, stirring occasionally, until reduced to
1
⁄
4
cup.
3.
Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
4.
Select the meat function.
5.
Place all ingredients in a large bowl and toss to coat.
6.
Place the coated chicken wings into the cooking pot.
7.
Once the cooking cycle is complete, check that the chicken is thoroughly
cooked. 175°F-180°F in the thickest part of the wing.
8.
Remember that you can adjust the cooking time to your requirements.
Cooking
Time
50 mins
SERVES
2
SEE
MEAT
SECTION
PAGE
9
