Safety and Instruction Manual
15
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Asian Shrimp Stir-Fry
What you need
2 tbsp olive oil
100g sliced carrots
300g of florets of broccoli
150g coarsely chopped onion
150g chopped red bell pepper
150g chopped green bell pepper
900g large shrimp (shelled, peeled
and de-veined)
200g chopped cabbage
2 tbsp honey
240ml teriyaki marinade/sauce
How you do it
1.
Choose the fry function.
2.
Heat olive oil in cooking pot until you see a light smoke.
3.
Add carrots, onion and both coloured peppers.
4.
Cook for approximately 10 minutes with lid on, or until carrots begin to
soften slightly.
5.
Add shrimp, cabbage, teriyaki sauce, and honey. Replace lid.
6.
Cook for an additional 10 minutes, or until shrimp are opaque.
7.
Serve and enjoy!
8.
Remember that you can adjust the cooking time to your requirements.
Cooking
Time
10-20
mins
SERVES
8
SEE
FRY
SECTION
PAGE
8
