Safety and Instruction Manual
13
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Slow Cooker Chilli
What you need
1kg lean minced beef
2 cloves garlic, minced
1 large green pepper, cubed
1 large onion, chopped
1 jalapeño pepper, minced
720ml beef stock
2 packs chilli seasoning
2 cans kidney beans, drained
2 cans diced tomatoes
6 oz. tomato paste
Grated Cheddar cheese
Sliced jalapeños
Sour cream, to taste
How you do it
1.
Crumble the minced beef into large pan.
2.
Over medium high heat, brown minced beef and Drain the fat.
3.
Add garlic, green pepper, onion and jalapeño to meat mixture and cook
until onion is softened.
4.
Place meat and onion mixture into the digital multi cooker.
5.
Add remaining ingredients. Stir to combine.
6.
Cover and cook on HIGH for 4 hours or LOW for 8 hours.
7.
Serve with grated Cheddar cheese, sliced jalapeños and sour cream,
8.
Remember that you can adjust the cooking time to your requirements.
Cooking
Time
8 hours
max
SERVES
12
SEE
SLOW COOK
SECTION
PAGE
7
