T16007 Digital Multi Cooker
12
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Steamed Salmon Fillets
What you need
2 salmon fillets
2 tsp (10 ml) ground ginger
3 tbsp (45 ml) low-sodium soy sauce
1 garlic clove, minced
2 tsp (10 ml) dark brown sugar
1
⁄
2
tsp (2.5 ml) chilli flakes
1 green onion or shallot, sliced
Salt and pepper, to taste
How you do it
1.
Mix ginger, soy sauce, garlic, dark brown sugar, and chilli flakes.
2.
Rub fish fillets with mixture and place in refrigerator to marinate for
approximately 30 minutes.
3.
Lift cover and add steamer basket with salmon fillets.
4.
Cook for 8–10 minutes or until salmon flakes easily with a fork.
Serve salmon over rice and sprinkle with sliced green onion.
5.
Remember that you can adjust the cooking time to your requirements.
Cooking
Time
10 mins
SERVES
2
SEE
STEAM
SECTION
PAGE
7
