26
Ingredients
1 tbsp. olive oil
10 spears fresh asparagus,
trimmed
5 slices prosciutto ham (1/2
piece per spear)
Method
1.
Preheat the Grill.
2.
Rinse the asparagus with water and leave to dry on a
paper towel.
3.
Remove any excess water from the asparagus before
drizzling with olive oil and adding a few pinches of salt
and pepper.
4. Wrap the prosciutto around the asparagus spears,
starting at the bottom and spiralling up to the tip.
5.
Cook the asparagus in batches on the Grill, for about 3
minutes or until grill marks show on the asparagus.
6. Serve as a side dish or starter, with a squeeze of lemon.
Prosciutto Wrapped Asparagus
