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Ingredients
4 skinless, boneless chicken
breast halves
1 cup fat free Italian-style
dressing
1 green bell pepper
1 red bell pepper
1 zucchini
Easy Grilled Chicken and Vegetables
Method
1.
Preheat the Precision Grill.
2.
Place the washed chicken breasts into a large sealable
bag. Add 250ml or 1 cup of fat-free Italian dressing and
close. Marinate the chicken for 5 to 10 minutes.
3.
Cut the peppers into big chunks, and zucchini into big
slices. Put them into another sealable bag. Coat with
leftover dressing.
4. Grill the chicken and veggies over medium heat. Please
refer to the grilling guide for cooking times
.
Note:
Grill the chicken on the grill plate with the lid closed to
shorten the cooking time.
Ingredients
1 ½ pounds mince meat
¼ teaspoon salt, or to taste
¼ teaspoon pepper
¼ cup finely chopped onion
4 hamburger buns
¼ to 1 teaspoon seeded and
chopped jalapeño pepper
¾ teaspoon ground cumin
Mexican Burgers
Method
1.
Preheat your Precision Grill.
2.
Combine the mincemeat, salt, and pepper in a medium
mixing bowl, mixing lightly but thoroughly, using your
hands. Shape the mixture into four patties, each ¾ inch
thick in the centre and at the edges. (Even thickness
ensures even cooking and prevents the edges from the
drying out before the centre is cooked).
3.
Place the patties on the grill. Grill for 7 to 10 minutes per
side, turning once. Make a small incision in the centre
of the each patty to determine if the burgers are fully
cooked.
4. Remove the burgers from the grill and serve on toasted
buns or in warmed tortillas with a prepared tomato salsa
or taco sauce, and slices of ripe avocado.
