24
Ingredients
2 courgette, chopped.
225g halloumi cheese,
cubed
10-15 cherry tomatoes
Zest and juice of 1 lemon
Handful of mint, chopped
½ tsp. chilli powder
2 tbsp. extra-virgin olive oil
Method
1.
Mix the lemon zest and juice, chilli, oil and half of the
mint together. Add the courgettes, halloumi and cherry
tomatoes and leave to marinate for 30 minutes.
2.
Soak the wooden skewers for 20 minutes.
3.
Brush the chopped courgette lightly with oil before
threading the courgette, tomatoes and halloumi onto
the skewers.
4. Cook on the Grill for 7-8 minutes, turning half way
through and basting with any remaining marinade.
5.
When the skewers are cooked, sprinkle with the
remaining mint.
Grilled Halloumi Skewers
