56
Item
Condition
How to
Dessert
Sponge cake
The cake is not light
and fl uff y.
●
Are the egg beaten well?
Beat them until smooth and uniform.
●
Are the eggs frequently stirred after they are mixed with fl our?
The ingredient are
not beaten well.
●
If the container contains moisture or oil, the mixture cannot be
beaten well.
●
Use container that does not contain oil or moisture.
The fl our is still
lumpy.
●
Did you sieve the fl our?
Sieving removes the coarse particles and aerates the fl our.
●
Did you blend the fl our uniformly?
The cake sinks in the
middle
●
Did you beaten the egg for too long?
The crust is too dark.
●
If the ingredient and size diff ers from in the cook book, the
crust color may change.
Monitor the process and check the color.
Chiff
on cake
The cake is not light
and fl uff y.
●
Beat the white egg well, so that the mixture is thick and not
free fl owing even when the bowl is turned. It is easy to beat
white egg if it is chilled.
The center of the
cake has cavity.
●
When the dough is poured into the mold, it get aerated.
Ensure that the dough is poured from a considerable height
and immediately
●
Was an aluminum mould used?
Profi
terole
The puff is not fl uff y.
●
Was the quantity correctly measured?
●
When baking, was the microwave set at the right temperature?
Cooki
e
The color is irregular.
●
Is the size and thickness of the mould the same.
Bread
Butter roll
It is hard and not rise
properly.
●
Was the dough fermented enough?
Insuffi cient fermentation may cause the temperature of the
dough to be low and may not rise well.
●
Did you manipulate the bread during baking? Tempering with
the bread during baking will make it hard.
●
Please see Tips for baking bread
"
on page 150 of the
cookbook.
The color is not
uniform.
●
Were the bread pieces arranged properly according to their
size? Ensure that the pieces are arranged properly and the
same size.
French
bread
Not best result.
●
Please see Tips on baking French bread
"
on page 167 of the
cookbook.
Grill
Gratin
The color is irregular.
●
The color of the food may vary depending on the quality of
cheese.
Monitor the process while cooking.
In case you can t cook well
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10/3/19 11:10 AM