CANCEL
MANUAL
Displays the automatic menu number, accessories to be used,
temperature, time and heating types. (See page 12)
This is shown when selecting
microwave cooking (includes cooking
with microwave heating as a part of
cooking) and flashes during cooking.
Cancel key
Used when canceling controls or settings
or when discontinuing cooking.
・
When checking during cooking, open
the door without pressing any keys.
It reopens if you close the door and
press start .
If cooking is not restarted and it is left
as is for a while, cooking will stop
automatically.
Reheat / Start key dial
3 2 1
1 2 3
Standard
Automatic menu (4 〜 51)
: Select from the menu by turning the dial. (Pages 18, 28〜33, 50〜51)
・Finish
: It can be set within 15 seconds after the
start of cooking wiht automatic cooking.
Manual cooking
: Adjust the temperature and time by turning the dial.
・Temperature
: If you turn it to the right, it goes up by 10℃ and if you turn it
to the left, it goes down by 10℃.
Low temperature steamed / Desired Temperature goes up
by 5℃ when you turn it to the right and goes down by 5℃
when you turn it to the left.
・Duration
: If you turn it to the right, it goes up and if you turn it to the left,
it goes down.
●
Used when warming meals or accompaniments
(audotmatic menu 1 - 3：pages 22 〜 24)
, starting to
cook, selecting automatic menu, setting temperature or duration, etc.
・Press
：Warming up rice or accompaniments*, start cooking*, etc.
→ the reheat key does not operate more than one minute after the door opens or closes.
( Door open / close is displayed)
Please press the reheat key after opening or closing the door again.
＊Heating starts immediately when you press the key.
・Turn
：Selection from automatic menu, adjusting temperature / duration, etc.
It will start if you press
it when it is flashing.
See pages (22 〜 24)
Automatic menu 1 〜 3
Display part
←→
Increase
Decrease
Temperature
Time
Menu
(4-51)
1 Cooked rice 2 Sides dish 3 Two dishes
11
Preparation and
confirmation
Parts name and Functions
︵
continued
︶
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ER-TD5000_Manual_TTEI.indd 11
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