
35
■ To adjust the time during cooking.
→Thedialcanberotatedtoincreaseordecreaseinstepsof1minuteduringheating
・
If the remaining time display for 900W, 600W, 500W is less than 5 mins,
it can be increased or decreased in 10 second units.
・
The time is initially set at 5 mins for 900W, 20 mins. for 600W and 500W,
90 mins for 200W and 100W. This include the possible increase in time.
■ For further heating, once cooking is complete. (EXTENSION)
→Thisisdonebyrotatingthedialtosetthetimewithin1minuteafterthe
completionofcookingandtheprocesshastobemonitored.
■ Standard of output deployment
Tips
Do not use small quantities of mixed vegetable for heating.
Spark may occur and food may get burnt or become dry.
●
Wrap the food according to the menu
Normally, it is unnecessary to wrap the food to reheating. However, some food may need to be wrapped.
For details, please check against the manual heating time settings guide (Page 46) or the cookbook.
●
Frozen foods and popcorn
To heating commercially frozen food, refer to package instruction for setting up the power and time.
Since the values are approximate, in case of insufficient heating, increase or decrease the time manually
and monitor the process.
STEW
・
Start with heat level at 600 W ( ) and switch to
low 200 W( ).
・
Set by pressing the dial after matching the time for
600W with procedure 3. Then press the “START”
button by matching the time for 200W.
・
After heating for Microwave 600W completes, subsequently
the remaining time for Microwave 200W will be displayed.
Low
High
●
Speedy heat
●
Boiled vegetable
(preparation)
●
Reheat
●
Overall food
●
Frozen food
●
Food that easy to
burst or explode
●
Stew
Medium
●
Defrost
900W
600W
500W
200W
100W
DECREASE
INCREASE
Do not overheat the food.
Overheat of food could
result in smoke or fire.
・
Referring to the standard
for time setting on page
46, set the time setting
modestly and heat as
monitoring.
PROHIBIT
Do not set temperature too high when warming
up beverage and greasy food
It boils right away when being taken out which will cause burn injuries.
・
Beverage: Liquid such as Coffee・Milk・Soy Milk・
Water・Yogurt Soup such as soy bean soup.
・
Greasy food:Raw cream・batter etc.
・
Thickened food:Curry, stew, soup with bits in, etc.
・
Before and after reheating beverage, it should be stirred
thoroughly with a spoon.
・
Set the time modestly, and heat as monitoring food.
PROHIBIT
WARNING
A little
quantity is
not good !
How to cook
Heating
/
Stewing
with
microwave