Brewing and Programming Outline
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Press “Brew Valve 1” to enter the ‘calibrate brew 1’ screen for brew
valve one. A countdown clock for the calibration interval is located
in the upper right of the screen. The currently programmed volume
for this time frame is located immediately below. The + and – keys
are used to adjust this value. Place a suitable container in place
below the dispense outlet being calibrated. Press the start key and
a timed dispense will start. Heating may be required dependent on
tank temperature. The dispense cycle may be stopped if needed by
pushing the stop key. The cycle may be started again without
exiting the screen. The water collected from a complete calibration
dispense cycle should be measured and the value entered on this
screen. Running multiple cycles and using a weighted average will
yield best results. Press the finish key to return to the ‘calibrate’ screen. The above process may be repeated for
each installed item to ensure proper programmed volumes will be dispensed when brewing. Options that are not
installed or that have been disabled in the “Parameters” section , will be greyed out. Possible items that may be
available for calibration are: Brew Valves 1 & 2, Hot Bypass, Cold Dilution, and Hot Dispense valves. Run time may
varyfor the various items. Press finish key to return to the Calibrate screen after finishing with each item.
SERVICE
Press the “Service” key. A ‘service password’ screen with keypad will
be displayed. Type in the 4 digit service password (3926). The
number will display in the blank area in the upper right side of the
screen as you type it. Press enter. CLR will clear entry without exiting
the screen. Pressing cancel will exit the screen.
The ‘service’ menu is displayed once the password is successfully
entered.
