9
Set the HUMIDITY control to the
OFF
position.
Set the SMOKER switch(s) to the
ON
position. The SMOKE BOX should begin to heat
up. The standard SMOKE BOX is located near the ceiling on the inside back wall of
the Smoker. The smoke element intensity can be adjusted with the dials located at the
far right of the control panel. The optional EXTERNAL SMOKE BOX is mounted on
the side of the unit. It has two wood chip drawers each with separate heating element
and control. The smoke element intensity can be adjusted with the dials located at the
far right of the control panel. Too high of a setting will burn up wood quickly and too
low will not generate smoke.
(NOTE: It may take a few minutes for this heat to be felt
through the metal of the SMOKE BOX.)
Set the SMOKER switch(s) to the
OFF
position and close the DOOR.
Set the 60–MINUTE TIMER to 20 minutes, then turn it down to 5 minutes. The
BUZZER should sound when the TIMER reaches
0
.
Set the 60–MINUTE TIMER to
OFF
to silence the BUZZER.
Set the COOK control to 150
°
F with the 24–HOUR TIMER in the
OFF
position. The red
COOK indicator light should not illuminate. Set the PROBE control to 100
°
F and the
PROBE switch to its
ON
position. The red PROBE and COOK indicator lights should
illuminate. As soon as the Oven interior temperature reaches the PROBE control
setting (100
°
F) the PROBE indicator light should go out and the COOK control should
de-activate. Set the PROBE switch to its
OFF
position.
Set the 24–HOUR TIMER to
0
, the HOLD control to 200
°
F, and leave the COOK control
set at 150
°
F. The red HOLD indicator light should illuminate. Set the PROBE switch to
its
ON
position and the PROBE control to 125
°
F. The red PROBE indicator light
should illuminate, the red COOK indicator light should illuminate, and the red HOLD
indicator light should go out. When the Oven interior temperature reaches the PROBE
control setting (125
°
F) the red PROBE control indicator light should go out, the red
COOK control indicator light should go out, and the red HOLD control indicator light
should illuminate.
Return all switches and controls to their
OFF
positions.
Clean the smoker both inside and out according to all local and regional health codes.
