10
OPERATING
INSTRUCTIONS
The TOASTMASTER® Smoker is designed to offer maximum flexibility for different
products. Cooking time can be pre-set or determined by the internal temperature of the
product through use of the Probe attachment. Manual Control units are equipped with our
COOK-N-HOLD feature, allowing you to cook your product at one temperature and hold it
at another. This lets you finish products quickly, but still hold them at optimum temperatures
to prevent loss of moisture and resulting shrinkage.
The TOASTMASTER® Smoker is equipped with an internal Grease Pan to catch any
drippings from your products and to make cleaning easier. The Grease Pan can be lifted out
for dumping and cleaning at the end of the day.
Smoke is generated in the Smoke Box located on the back internal wall of the Oven, or in
the optional External Smoke Box attached to the side of the unit. This Smoke Box consists
of a stainless steel chip box inside of a stainless steel housing. To use the Smoke Box pieces
of wood pre-soaked in water are loaded into the chip box, the chip box is inserted into the
housing, and the Smoke switch(s) is set to the
ON
position. Heating Elements contained in
the housing will heat the wood, giving off smoke. This smoke is circulated throughout the
Oven cavity by the Motor and Blower Wheel. The strength and duration of the smoking is
controlled by the amount of wood placed in the chip box and by the length of time it is
allowed to burn and the element intensity setting.
MANUAL CONTROL operation:
1) Set the POWER and FAN switches to their
ON
positions. Select the correct cooking
temperature for your product on the COOK control and set the 24–HOUR TIMER
to at least 1 hour, allowing the Smoker to preheat.
2) Prepare your product as outlined in your recipe. Load the prepared product into the
smoker at your convenience. After loading your product set the 24–HOUR TIMER
to the desired cooking time.
3) Set the HUMIDITY control if you wish to add moisture to your product during the
processing cycle.
