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4) Load the SMOKER BOX with wood if you want to add smoke flavoring and color to
your product. Set the SMOKER switch to the
ON
position.
5) Set the 60–MINUTE TIMER as a reminder during short cooking or smoking cycles.
6) Remove your product as soon as it is finished and reload the smoker. Repeat steps #1
through #6 as necessary.
The Manual Control smoker comes equipped with our COOK-N-HOLD feature. COOK-N-
HOLD allows you to
cook
your product at one temperature and then automatically
hold
it at
a reduced temperature. Both the COOK and HOLD controls must be set, along with the 24–
HOUR TIMER, in order for you to utilize this feature.
To use the COOK-N-HOLD feature:
1) Follow steps #1 through #4 as listed above.
2) Set the 24–HOUR TIMER to the required length of processing time your product
requires.
3) Set the HOLD control to the temperature you wish your finished product to remain
at. The 24–HOUR TIMER will automatically shift control of the Oven's
temperature from the COOK control to the HOLD control at the end of the timed
processing cycle. Your product will remain at the set HOLD temperature until the
setting is changed or the unit is turned
OFF
.
IMPORTANT: Your TOASTMASTER® smoker is well insulated and will maintain the
original Cook temperature for ½ to 1 hour depending on the product, product density and
load size. The temperature will not instantly drop to the hold setting at the end of the timed
Cook cycle. Plan your Cook temperature, Cook time and Hold temperature accordingly to
maintain the best possible product!!!
