Toastmaster Bread Box 1196, Use And Care Manual

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PIZZA
PIZZA
Dough 1Twelve Inch Pizza
Water (80°F/27°C) 3 ⁄
4
cup
Lemon Juice 1 tsp
Oil, preferably Olive Oil 1 tbsp + 1 tsp
Sugar 1 1 ⁄
2
tsp
Salt
3
⁄
4
tsp
Bread Flour 2 cups
Active Dry Yeast 2 tsp
Pizza Sauce
Grated Mozzarella Cheese
Sliced Pepperoni
Chopped Peppers
Sliced Mushrooms
Sliced Olives
Chopped Onions
Bacon Pieces
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan. Preheat the
oven to 425°F.
5. Press pizza dough into a 12-inch pizza pan or a 13-inch x 9-inch greased pan, raising edges of
dough.
6. Spread pizza sauce over the dough. Sprinkle with cheese and other toppings as desired.
7. Bake the pizza at 425°F for 20 to 25 minutes or u ntil crust is golden brown around edges.
Makes 1 Pizza
Variations
Medium Pizzas: Shape the dough into two 8 inch circles, raising the edges of the dough. Place on
greased baking sheet. Spread with sauce, cheese and other desired toppings. Bake at 425°F for 20 to
25 minutes. Makes 2 pizzas.
Small Individual Pizzas: Shape the dough into four 5 inch circles, raising the edge of the dough.
Follow directions above. Bake at 425°F for 15 to 20 minutes. Makes 4 pizzas.