Toastmaster Bread Box 1196, Use And Care Manual

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ITALIAN HERB BREAD (D)
ITALIAN HERB BREAD (D)
1 Pound 1 1 ⁄
2
Pounds
Water (80°F/27°C) 3 ⁄
4
cup + 2 tbsp 1 cup + 2 tbsp
Oil 4 tsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1 1 ⁄
2
tsp
Sugar 1 tbsp 3 tbsp
Dry Milk 1 tbsp 1 tbsp
Bread Flour 2 1 ⁄
4
cups 3 1 ⁄
4
cups
Italian Mix 2 1 ⁄
4
tsp 1 tbsp
Active Dry Yeast 1 1
⁄
4
tsp 1 1
⁄
2
tsp
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the French program for best results.
(D) If using the Delay Timer Program reduce the water by 1 tsp for the 1 pound loaf and by 1 tbsp for
the 1 1 ⁄
2
pound loaf.
NOTE: If using the Rapid program, use the above ingredients, but increase the yeast to 2 tsp for the 1
pound loaf and 1 tbsp for the 1 1 ⁄
2
pound loaf.
SWEET WALNUT
SWEET WALNUT (D)
1 Pound 1 1 ⁄
2
Pounds
Water (80°F/27°C) 3 ⁄
4
cup 1 cup
Oil 1 tbsp 1
1
⁄
2
tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1
1
⁄
2
tsp
Sugar 1 1 ⁄
2
tbsp 2 tbsp + 1 tsp
Dry Milk 1 tbsp 1 1
⁄
2
tbsp
Bread Flour 2 cups 3 cups
Active Dry Yeast 1
1
⁄
2
tsp 1
3
⁄
4
tsp
Chopped Walnuts
1
⁄
3
cup
1
⁄
2
cup
Follow instructions on page 33 for Cinnamon Raisin Bread.
Set the breadmaker on the Sweet Bread Program for best results.
(D) If using the Delay Timer Program reduce the water by 1 tsp for the 1 pound loaf and by 1 tbsp for
the 1
1
⁄
2
pound loaf. Add all ingredients at the beginning of the cycle.
NOTE: If using the Rapid program, use the above ingredients, but increase the yeast to 2 1 ⁄
4
tsp for the
1 pound loaf and 2 3 ⁄
4
tsp for the 1 1 ⁄
2
pound loaf. Add all ingredients at the beginning of the cycle.