Toastmaster Bread Box 1196, Use And Care Manual

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WHOLE WHEAT BREAD WITH GLUTEN
WHOLE WHEAT BREAD WITH GLUTEN (D)
1 Pound 1 1 ⁄
2
Pounds
Water (80°F/27°) 1cup 1 1 ⁄
4
cups
Oil 1 1 ⁄
2
tbsp 7 tsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 2 1 ⁄
2
tbsp
Salt 1 tsp 1 1 ⁄
2
tsp
Dry Milk 1 1 ⁄
2
tbsp 2 tbsp
Whole Wheat Flour 2 1 ⁄
2
cups 3 3 ⁄
4
cups
Gluten 1 1 ⁄
2
tbsp 2 1 ⁄
2
tbsp
Active Dry Yeast 1 1
⁄
2
tsp 2 1
⁄
4
tsp
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat program for best results.
(D) If using timer to delay bread, reduce the water by 1 tbsp for both size loaves. Use cool water
(70°F/20°C).
HONEY WHOLE WHEAT BREAD
HONEY WHOLE WHEAT BREAD
1 Pound 1 1 ⁄
2
Pounds
Milk (room temperature) 1 ⁄
3
cup 6 tbsp
Egg(s) (room temperature) 1 2
+ enough Water (80°F/27°C) to equal 1 ⁄
2
cup +1 1 ⁄
2
tbsp 3 ⁄
4
cup + 2 tbsp
Oil 2 tsp 1 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 3 tbsp
Salt 1 1 ⁄
2
tsp 2 tsp
Whole Wheat Flour 2 ⁄
3
cup 1 cup
Bread Flour 1 1 ⁄
3
cups 2 cups
Active Dry Yeast 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp
Follow instructions on page 39 for Whole Wheat Bread.
Set the breadmaker on the Whole Wheat program for best results.
DO NOT use this recipe on the Delay Timer Program.