Toastmaster Bread Box 1196, Use And Care Manual

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WHEAT DINNER ROLLS
WHEAT DINNER ROLLS
Dough 12 Rolls
Water (80°F/27°C) 3 ⁄
4
cup
Lemon Juice 1 tsp
Oil 1 tbsp
Salt 1 ⁄
2
tsp
Light Brown Sugar 2 tbsp
Dry Milk 1 tbsp
Bread Flour 1 1 ⁄
4
cups
Whole Wheat Flour 1 cup
Active Dry Yeast 1 1
⁄
2
tsp
Method
1. Remove the bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread
pan. Place the ingredients into the bread pan, in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press Start.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Punch down. Place on a lightly floured surface. Divide dough into 12 equal pieces; shape into balls.
6. Place into 2 greased 9-inch cake pans for “pull apart” rolls or space 2-inches apart on greased bak-
ing sheet for regular rolls. Let stand, covered, 30 to 40 minutes, or until doubled in size.
7. Bake in preheated 350°F oven 25 to 30 minutes, or until golden brown.