Toastmaster Bread Box 1196, Use And Care Manual

Page: 32 / 68

- 32 -
TRAIL MIX BREAD
TRAIL MIX BREAD (D)
1 Pound 1 1 ⁄
2
Pounds
Water (80°F/27°C) 2 ⁄
3
cup 1 cup + 1 tbsp
Oil 1 1 ⁄
2
tbsp 3 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 3 tbsp
Salt 1 tsp 1 1 ⁄
2
tsp
Bread Flour 2 cups 3 1 ⁄
4
cups
Raisin & Nut Trail Mix 1 ⁄
2
cup 2 ⁄
3
cup
Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
Follow instructions on page 33 for Cinnamon Raisin Bread.
Set the breadmaker on the Sweet program for best results.
(D) If using Timer to delay bread, use the same amount of all ingredients.
MAPLE BREAD
MAPLE BREAD (D)
1 1 ⁄
2
Pounds
Water (80°F/27°C) 1 cup
Oil 4 tbsp
Lemon Juice 1 tsp
Maple Syrup 1 ⁄
4
cup
Maple Flavoring 1 ⁄
2
tsp
Salt 2 tsp
Bread Flour 3 cups
Oatmeal, Quick or Regular 1 cup
Walnuts 3 ⁄
4
cup
Active Dry Yeast 2 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
(D) If using Timer to delay bread, reduce the water by 1 tbsp. Use cool water (70°F/20°C).