12.
Broil Chart
Always use bake/broil pan with wire rack. Place meat on top of rack. For
meat 1 inch thick or less, place broil pan and wire rack assembly in oven
position #3. For thicker meat, place broil pan and wire rack assembly in
oven position #2. Broil food according to recommended time or until
desired doneness, turning halfway through cooking time.
FOOD
AMOUNT
TIME
DIRECTIONS
bacon
to fit tray
8-10 minutes
broil until done
chicken
to fit tray
20-40 minutes
broil until done
frankfurters
to fit tray
10-20 minutes
turn frequently for
even browning
fish fillet,
to fit tray
5-9 minutes
broil until done
1/2 inch thick
hamburgers
to fit tray
10-20 minutes
minimum time for
(4 oz each)
medium until
center is no longer
pink
pork chops,
to fit tray
20-40 minutes
broil until done
1 inch thick
sausage, fresh
to fit tray
20-30 minutes
if sausage links:
pierce skin with
fork, turn frequently
steak,
1 inch thick
to fit tray
15-25 minutes
minimum time for
medium
Toaster Oven Broiler Use and Care Guide
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