13.
Marinades For Broiling
Marinate meat for added flavor and tenderizing. A marinade must
include an acidic ingredient like lemon juice, vinegar, wine or salsa to
tenderize. To prepare, blend all ingredients together. Marinate in
refrigerator at least 30 minutes turning to coat meat completely. Pat
dry before broiling.
RED WINE
1/4 cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon mustard
1 clove garlic, minced
1/2 tsp dried Italian seasoning
1/8 tsp pepper, coarsely ground
CURRY YOGURT
1/3 cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves garlic, minced
1/2 tsp curry powder
1/8 tsp red pepper, crushed
LEMON ORIENTAL
1/4 cup lemon juice
1 TBL soy sauce
1 TBL vegetable oil
2 TBL onion, chopped
1/4 tsp ground ginger
1/8 tsp red pepper, crushed
MEXICALI
1/2 cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL cilantro, chopped
SZUECHUAN
1/4 cup soy sauce
3 TBL dry sherry
1 TBL sesame oil
2 TBL sugar
2 TBL cornstarch
SPICY HERB
1/2 cup dry wine
1/2 cup vegetable oil
2 TBL lemon juice
1/2 tsp Tabasco
®
pepper sauce
1/4 cup onions, chopped
1 clove garlic, minced
1/4 tsp salt
1/4 tsp dried basil leaves
1/8 tsp dried tarragon leaves
1/8 tsp dry mustard
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