6.
Bake/Broil Pan and Wire Rack
For best results use bake pan to bake, defrost, top brown, keep warm
and to minimize clean up due to spills.
When
toasting
, place bread directly on wire rack. Place into oven
position #3. The crumb tray must be used.
When
baking
, you may either use the bake pan or wire rack and your
own pan. Place into oven position #2 unless more height is required
and then place into position #1.
When
broiling
, both the broil pan and the wire rack must be used.
Place into oven position #3 or #2 depending on thickness of food.
When
roasting
, both the broil pan and the wire rack must be used.
Place into oven position #1.
When
warming
, you may either use the bake pan or wire rack and
your own pan. Place into position #2 unless more height is required
and then place into position #1.
POSITION 3
POSITION 2
POSITION 1
CRUMB TRAY
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: Always wear protective, insulated oven mitts on hands when
touching hot oven or hot dishes and food, or when inserting or
removing rack, bake/broil pan, baking dishes, or crumb tray.
Toaster Oven Broiler Use and Care Guide
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