16.
CUT
WEIGHT
INTERNAL
TIME
AMOUNT
TEMPERATURE
HOURS
FISH 450°F/232°C
Fillets
2-4 fillets
until fish flakes
4 - 6 minutes
easily with a fork
Per 1/2 inch
thickness
POULTRY 325°-375°F/170°-190°C
Cornish hens
1-2 hens
185°F/85°C
1 - 1 1/2
375°F/190°C
Turkey breast
2 1/2-3
170°F/77°C
1 1/2 - 2 1/4
boneless
325°F/170°C
Turkey breast
4-6
170°F/77°C
1 1/2 - 2 1/4
325°F/170°C
6-8
170°F/77°C
2 1/2 - 3 1/2
Chicken,
2 1/2-4
185°F/85°C
1 - 1 3/4
fryer whole
375°F/190°C
Chicken,
4-6
185°F/85°C
1 3/4 - 3 1/2
roaster whole
325°F/170°C
Toaster Oven Broiler Use and Care Guide
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