Toastmaster 389U Use And Care Manual Download | Manualshive

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Recipe Index

BAKE

Breakfast Casserole  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Corn and Macaroni Bake  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cornish Hens and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Curry Beef Fried Rice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Easy Apple Pie  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Fiesta Corn Bread  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Hashbrown Casserole  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Mexican Chicken  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Noodle Burger Bake  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Paprika Chicken  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Pork Cantonese Casserole  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Potato Wedges  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Rice and Mushrooms  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Scalloped Tuna  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Toffee Bars  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

BAKE/ROASTING CHART

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

BROIL CHART

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

MARINADE

Curry Yogurt  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Lemon Oriental  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Mexicali  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Red Wine  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Spicy Herb  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Szuechuan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Toaster Oven Broiler Use and Care Guide

389U_IB_25-5-02 25/5/02 10:45 Page 24

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Summary of Contents for 389U

Page 1: ...our digital timer Toasts up to four slices of bread Broils steaks seafood and chicken Includes enamel bake pan Three rack positions Toaster Oven Broiler Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com 389U Cover_IB_25 5 02 25 5 02 10 46 Page 1 ...

Page 2: ...utton then grip the plug and pull out from the wall outlet Never pull on the cord Do not operate a damaged appliance Do not operate with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair electrical or mechanical adjustment Use accessory attachments only if recomm...

Page 3: ...uce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from local hardware stores and may be used if care is exercised in their use If an extension cord is required special care and caution is necessary Also the cord must be 1 marked with an electrical rating of 125 V and at least 13 A 1625 W and 2 the cord must be arranged...

Page 4: ...ay from burners and away from areas where cooking grease or water may splatter onto it Plug into a 120 V 60 Hz outlet Important Safety Tips The oven cavity crumb tray bake broil pan wire rack and food will be very hot after use Use oven mitts Unplug unit and allow to cool before cleaning Remove any bread crumbs or other materials from inside the oven using a damp sponge cloth or a small portable v...

Page 5: ...r 2 slices toast programs TEMPERATURE Press to display temperature for PREHEAT BAKE BAKE or BROIL TIME Press to select time before using arrow keys to adjust Must be set to BAKE and BROIL ARROWS Press to adjust temperature for PREHEAT BAKE or BAKE Or press to select toast color STOP Press for more than 2 seconds during use to cancel a program When a Toaster Oven Broiler is packaged for shipment a ...

Page 6: ...e are for information purposes only You may find your toaster oven broiler and parts look different however the steps for operation are the same CONTROL PANEL DOOR RELEASE PUSH TO OPEN Accessories Crumb Tray Bake Broil Pan Wire Rack 389U_IB_25 5 02 25 5 02 10 45 Page 5 ...

Page 7: ...ce into oven position 3 or 2 depending on thickness of food When roasting both the broil pan and the wire rack must be used Place into oven position 1 When warming you may either use the bake pan or wire rack and your own pan Place into position 2 unless more height is required and then place into position 1 POSITION 3 POSITION 2 POSITION 1 CRUMB TRAY CAUTION APPLIANCE SURFACES ARE HOT DURING AND ...

Page 8: ...sed Do not use oven roasting bags in this oven as they may come in contact with the heating elements Programming Preheat Bake Bake and Broil 1 Plug unit into a 120 V 60 Hz outlet Close the door 2 Press BAKE button to select a BAKE program If pressed once the PREHEAT BAKE program is selected If pressed twice the BAKE program is selected Press BROIL to select broil program 3 When any oven program is...

Page 9: ...ss START The colons in the time counter will flash If you don t open the door and place your food in the oven right away it will continue to maintain the preheat temperature for up to 30 minutes If you have not opened the door within this time the oven will turn off automatically 7 The unit will beep and the OPERATION light will flash continually to indicate the program is COMPLETE When the door i...

Page 10: ...e and preheat oven before baking Remove all food from packaging before placing in oven to defrost Programming Warm To keep food warm using your Oven Broiler press the WARM button The temperature is preset at 150 F and cannot be changed The default time is 30 minutes Press the TIME button and the UP ARROW or DOWN ARROW to adjust the time The maximum time is 1 hour Hints For Keep Warm Use for short ...

Page 11: ... in the display window Once the oven determines the time necessary to toast the bread to the selected level the dashes will change to minutes and or seconds and begin to count down 6 Condensation may build up on the inside of the glass door but will evaporate during toasting The average first program times will range from 4 7 minutes depending on the color chosen Because the oven cavity is already...

Page 12: ...o be a lighter or darker shade Hints For Toast Use the 4 SLICES setting to toast 3 or 4 slices of bread Use the 2 SLICES setting to toast 1 or 2 slices of bread Follow toaster food directions Frozen and heavy breads require a darker setting i e bagels and English muffins Remove crumbs after each use Programming Top Brown To top brown foods follow the toasting instructions above but place the food ...

Page 13: ... until done chicken to fit tray 20 40 minutes broil until done frankfurters to fit tray 10 20 minutes turn frequently for even browning fish fillet to fit tray 5 9 minutes broil until done 1 2 inch thick hamburgers to fit tray 10 20 minutes minimum time for 4 oz each medium until center is no longer pink pork chops to fit tray 20 40 minutes broil until done 1 inch thick sausage fresh to fit tray 2...

Page 14: ...rt 2 TBL lemon juice 1 TBL vegetable oil 2 cloves garlic minced 1 2 tsp curry powder 1 8 tsp red pepper crushed LEMON ORIENTAL 1 4 cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL onion chopped 1 4 tsp ground ginger 1 8 tsp red pepper crushed MEXICALI 1 2 cup prepared salsa 2 TBL lime juice 1 TBL vegetable oil 2 TBL cilantro chopped SZUECHUAN 1 4 cup soy sauce 3 TBL dry sherry 1 TBL sesam...

Page 15: ...red doneness Meat will also be easier to carve CUT WEIGHT INTERNAL TIME AMOUNT TEMPERATURE HOURS BEEF 350 425 F 177 218 C Boneless top 1 1 2 2 medium rare sirloin roast 135 F 57 C 30 40 minutes tri tip medium 425 F 218 C 150 F 66 C 40 45 minutes Ribeye roast 4 6 medium rare small end 135 F 57 C 1 3 4 2 350 F 177 C medium 150 F 66 C 2 2 1 2 Tenderloin roast 2 3 medium rare 425 F 218 C 135 F 57 C 30...

Page 16: ... Boneless loin roast 2 4 well 160 170 F 71 77 C 1 1 1 4 Loin back ribs spareribs 2 4 well 160 170 F 71 77 C 1 1 4 1 3 4 Country style ribs 2 4 well 160 170 F 71 77 C 1 1 2 1 3 4 Sirloin roast 3 4 well 160 170 F 71 77 C 2 3 1 2 Tenderloin 2 3 well 160 170 F 71 77 C 1 1 2 2 HAM fully cooked 325 F 170 C Boneless 5 6 140 F 60 C 1 1 4 2 1 2 Bone in 5 7 140 F 60 C 2 4 389U_IB_25 5 02 25 5 02 10 45 Page ...

Page 17: ...rnish hens 1 2 hens 185 F 85 C 1 1 1 2 375 F 190 C Turkey breast 2 1 2 3 170 F 77 C 1 1 2 2 1 4 boneless 325 F 170 C Turkey breast 4 6 170 F 77 C 1 1 2 2 1 4 325 F 170 C 6 8 170 F 77 C 2 1 2 3 1 2 Chicken 2 1 2 4 185 F 85 C 1 1 3 4 fryer whole 375 F 190 C Chicken 4 6 185 F 85 C 1 3 4 3 1 2 roaster whole 325 F 170 C Toaster Oven Broiler Use and Care Guide 389U_IB_25 5 02 25 5 02 10 45 Page 16 ...

Page 18: ...up sour cream 1 2 cup cheddar cheese salt and pepper to taste Topping 1 2 cup cornflakes crushed 1 4 cup butter melted HASHBROWN CASSEROLE CONT Method 1 Mix together ingredients from first section and add to a greased 8 x 8 inch pan 2 Sprinkle with cornflakes and drizzle with butter 3 Bake at 350 F 177 C for 45 minutes or until done Makes 4 servings CURRY BEEF FRIED RICE 2 cups Beef broth 1 2 cup ...

Page 19: ...iced 3 4 cup Cashews 2 TBL Onion minced Topping 1 2 cup Cracker crumbs 2 TBL Butter melted SCALLOPED TUNA CONT Method 1 Mix together all ingredients from first section and place in a greased 2 quart baking container 2 Mix together cracker crumbs and butter and sprinkle over tuna mixture 3 Bake at 425 F 218 C for 35 minutes or until done Makes 6 servings NOODLE BURGER BAKE 1 1 2 lbs Ground beef bro...

Page 20: ...together nuts and toffee chips and sprinkle over top 4 Bake at 350 F 177 C for 30 minutes or until done Makes 6 servings PORK CANTONESE CASSEROLE 4 Pork chops 1 cup Celery chopped 1 cup Green pepper chopped 1 cup Onion chopped Topping 3 TBL Brown sugar 1 4 cup Soy sauce 1 1 2 TBL Vinegar 1 TBL Worcestershire sauce 2 TBL Teriyaki sauce 2 TBL Flour Method 1 Place pork and vegetables in a greased 2 1...

Page 21: ...ake on a greased baking pan at 450 F 232 C for 35 minutes or until done Makes 4 servings PAPRIKA CHICKEN 4 Chicken breast halves 1 2 cup Onion chopped 1 1 2 cups Mushrooms fresh sliced 1 tsp Paprika 10 3 4 oz Cream of chicken soup Salt and pepper to taste Method 1 Cut chicken into cubes and mix with remaining ingredients 2 Place in a greased 8 x 8 baking container 3 Bake at 350 F 177 C for 1 hour ...

Page 22: ...ingredients together and pour into an 8 x 8 greased baking pan 2 Bake at 350 F 177 C for 1 hour and 15 minutes or until done Makes 4 servings EASY APPLE PIE 3 cups Apples peeled sliced 1 4 inch 1 tsp Cinnamon Batter 1 3 cup Milk 1 1 2 TBL Butter melted 2 Eggs lightly beaten 2 3 cup Sugar 1 3 cup Biscuit mix like Bisquick Topping 2 TBL Butter melted 1 cup Biscuit mix 1 2 cup Brown sugar Method 1 Pl...

Page 23: ...ith a mild or non abrasive cleaner and plastic scouring pad after each use to avoid buildup Do not rub too hard as the non stick surface on the walls of the oven may be scratched 4 Rinse and dry thoroughly before closing door Clean Up Of Oven Door And Exterior 1 Unplug and allow to cool before cleaning 2 Wipe exterior with a damp cloth after each use 3 To clean the glass in the door use a glass cl...

Page 24: ...sh in the dishwasher 3 Rinse and dry thoroughly Storing Be sure that the Toaster Oven Broiler is completely cooled before storing All removable parts should be thoroughly cleaned and dried Store with door closed Specifications Power supply 120 V 60 Hz Power Consumption Heater 1500 Watts Dimension WxDxH 16 1 2 inches x 10 1 2 inches x 9 1 2 inches Weight 24 Pounds 389U_IB_25 5 02 25 5 02 10 45 Page...

Page 25: ...ole 19 Mexican Chicken 23 Noodle Burger Bake 20 Paprika Chicken 22 Pork Cantonese Casserole 21 Potato Wedges 22 Rice and Mushrooms 22 Scalloped Tuna 20 Toffee Bars 21 BAKE ROASTING CHART 16 BROIL CHART 14 MARINADE Curry Yogurt 15 Lemon Oriental 15 Mexicali 15 Red Wine 15 Spicy Herb 15 Szuechuan 15 Toaster Oven Broiler Use and Care Guide 389U_IB_25 5 02 25 5 02 10 45 Page 24 ...

Page 26: ...by model is made for out of warranty service Include 15 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the USA addr...

Page 27: ...YLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Keep Dated Sales Receipts for Warranty Service Keep this booklet Record the following for reference Date purchased _______________________________________________ Model number _______________________________________________ Date code stamped on bottom ___________________________...

Page 28: ...our digital timer Toasts up to four slices of bread Broils steaks seafood and chicken Includes enamel bake pan Three rack positions Toaster Oven Broiler Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com 389U Cover_IB_25 5 02 25 5 02 10 46 Page 1 ...

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