8.
Toaster Oven Rotisserie Griddle Use and Care Guide
Accessories
BAKE RACKS
- May be positioned in the upper or lower Rack
Support Guides for toasting, baking, and general cooking in casserole
dishes and standard pans. Note: When reference is made throughout
this manual to the chrome Bake Racks facing up or down, please
refer to the following:
COOKIE SHEETS
- Each cookie sheet holds approximately 9-12
medium size cookies.
DRIP PAN & BROIL RACK
- For use in broiling and roasting meat,
poultry, fish, and various other foods. The Broil Rack allows fat
drippings to drip into the Drip Pan and away from the food. This will
help prevent spattering that could result in smoking and flare-ups.
Note:
Always use the Drip Pan with the Broil Rack when roasting and
broiling meats, fish and poultry.
TRAY/RACK HANDLE
- The Tray/Rack Handle can be used to
remove the Bake Rack, Broil Pan & Rack, and Cookie Sheets when
they are hot.
GRIDDLE
- Excellent for cooking breakfast, lunch, snacks, and
dinners or just as a keep-warm area for already cooked foods.
ROTISSERIE
- Roasts a variety of meats and poultry that are very
tender and juicy inside, and browned to perfection outside.
ROTISSERIE HANDLE
- Used for removing the Rotisserie spit from
the oven after your roast is done.
NOTE:
Sugar and salt based foods have a tendency to stick to all
surfaces and are very hard to clean. When cooking these types of
foods with the Drip Pan, Broil Rack and Griddle, soak and clean
them immediately after each use.
Rack Facing Up
Rack Facing Down
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