10.
Toaster Oven Rotisserie Griddle Use and Care Guide
ROTISSERIE GUIDE
Food
Weight
Temp.
Approx. Time
Chicken
4-5 lbs.
MAX
1 hr. 30 mins.
Pork Roast
4-5 lbs.
MAX
1 hr. 45 mins.
Roast Beef*
3-4 lbs.
MAX
1 hr. 30 mins.
Cornish Hen (2)
1
1
⁄
2
lbs. ea.
MAX
1 hr.
Pork Spareribs (1 rack)
3-4 lbs.
MAX
2 hrs.
Smoked Ham (Boneless)
4-5 lbs.
MAX
1 hr. 45 mins. - 2 hrs.
Veal Roast (Boneless)
4-5 lbs.
MAX
2 hr. 30 mins.
*Times are for Rare, add 15 minutes for Medium and 30 Minutes for Well
Done.
GRIDDLE COOKING
The Griddle, located on top of the oven, is a very convenient way to
cook a large variety of foods without having to use many pots and
pans. It is also perfect for cooking your dinner side dishes while using
the Rotisserie or broiling meat, fish, or poultry. Food can be kept
warm while cooking items within the oven itself or while cooking
elsewhere. The Griddle is ideal for grilled cheese sandwiches, bacon,
eggs, French toast, pancakes, hamburgers, or hot dogs.
Note:
Pull the oven out from under the cabinets when using the
Griddle because its is possible to get some spatter on the underside of
cabinets. Care should be taken not to use the Griddle near things
that you don't want spattered, such as curtains or other appliance.
1.
Set the Temperature Control to MAX.
2.
Turn the Function Control to Broil/Griddle.
3.
Turn Time Control to the STAY ON position. Preheat for 5
minutes, then begin cooking.
4.
When complete, turn Time Control to the OFF position.
5.
Use extreme caution when removing the Griddle for cleaning.
Wait until it cools down then remove it, being careful not to spill
any hot liquid that may be in the Griddle.
6.
The Griddle is dishwasher safe.
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