19.
Potato Pancakes
Control Settings:
Temperature:
MAX
Function:
Griddle
2 large potatoes, grated
2 tsp dried minced onion flakes
1
⁄
4
tsp garlic powder
1
⁄
2
tsp salt
1
⁄
8
tsp black pepper
1 egg
1 TBL flour
1-2 tsp vegetable oil
Preheat the griddle.
1. Rinse starch off the potatoes after grating, and squeeze out
excess liquid.
2. In a mixing bowl, combine potatoes and remaining ingredients,
except for vegetable oil.
3. Spoon 1 tsp of oil onto the griddle and spread with a pastry
brush.
4. Spoon half of the mixture onto the griddle with heaping
teaspoons.
5. Cook 3-5 minutes on the first side and turn when golden brown.
6. Cook 3-5 minutes on the second side.
7. Wrap cooked pancakes in foil and place them in the oven to
keep warm while making the remaining pancakes. Repeat
cooking process.
Makes about 12 pancakes.
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